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Title: Sensational Peppermint Pattie Brownies
Categories: Cookie
Yield: 36 Servings
| 24 | sm | York Peppermint Patties (1-1/2-inch) |
| 1 1/2 | c | Butter or margarine; melted |
| 3 | c | Sugar |
| 1 | tb | Vanilla extract |
| 5 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | c | Hershey's Cocoa |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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